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 Heather Wine Recipe

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PostSubject: Heather Wine Recipe   Fri 09 Jul 2010, 11:26 am


1-2 pounds fresh heather (upper stalks and flowering heads)
1 gallon water
4 cups sugar
1/4 teaspoon nutmeg
1/2 teaspoon allspice
1/4 cup lemon juice(optional)

In a large soup pot, boil the heather in a gallon of water until you have a heavily colored tea. You may need to add more plant material if the color is weak; you should not be able to see through the liquid if poured into a clear glass. Remove the mixture from the heat and strain. Discard plant material. When mixture has cooled slightly, add sugar, nutmeg, allspice, and lemon juice. Pour the mixture into casks and allow to ferment about 6 months.
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Heather Wine Recipe
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