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 Beer-Soaked Beef

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Absinthe Angel
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Join date : 2010-07-06

PostSubject: Beer-Soaked Beef   Fri 09 Jul 2010, 6:49 pm

Beer-Soaked Beef

Servings: 6
Preparation Time: 7 min
Cooking Time: 14 min
Level of Difficulty: Easy

This meat is wonderfully tender and so well-flavored. Marinate it in the morning before you go to work and just pop it in the oven when you get home.

Ingredients
12 oz beer
2 tbsp olive oil
1 large garlic clove(s), peeled and smashed
2 tbsp fresh lemon juice
1 tbsp dark brown sugar
1 tsp table salt
1/8 tsp whole cloves
1 1/2 pound(s) raw lean flank steak, 1-inch thick, washed and patted dry

Instructions
• In a 9- X 13-inch glass baking dish, combine beer, oil, garlic, lemon juice, sugar, salt and cloves; add steak. Cover dish and marinate in refrigerator, turning once or twice, at least 2 hours and up to 24 hours.

• Place a grill pan in broiler; preheat broiler to high. Remove meat from marinade and broil about 3 1/2 minutes per side for medium rare, or longer until desired doneness.* Remove meat from broiler and place meat on a plate; loosely cover with aluminum foil and let stand for about 10 minutes.

• Meanwhile, place grill pan on stove top over high heat; carefully pour marinade onto grill pan. Bring to a boil (beer will foam) and cook until all alcohol burns off, about 5 to 7 minutes.

• Thinly slice steak against the grain and serve with sauce. Yields about 4 ounces of steak per serving.
Notes

• *You can also cook this recipe on the grill and reduce the sauce in a saucepan on the stove.

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