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 Mulled Cider

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PostSubject: Mulled Cider   Fri 09 Jul 2010, 11:03 am


8 cups cider
1/2 cup brown sugar
pinch of ground nutmeg
6 inches of stick cinnamon
1 teaspoon whole allspice
1 teaspoon plus 8 whole cloves
8 orange wedges, rind attached
cheesecloth

In a large saucepan, combine cider, brown sugar, and nutmeg. Place cinnamon, allspice, and 1 teaspoon of whole cloves in cheesecloth and tie with string. Add spice bag to cider mixture; bring to boiling. Reduce heat, cover, and simmer for another five to ten minutes. Remove spice bag and discard. Serve cider in mugs with a clove-studded orange wedge in each. You may also reserve the cinnamon sticks for a decorative touch.
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